Productive And Delicious

I'm workin' hard over here! Trying to get all sorts of things going. I thought I'd share some stuff.

• I now have a Trunkt Shop. Trunkt is like the wholesale version on Etsy. We'll see how that goes, I think it might be a great way to get my greetings cards out there far and wide.
• For those of you that have a Kindle, you can now subscribe to Gilding Lilies Journal on your Kindle. Not sure if any of you have a Kindle, but there you go.
• I have a really cool thing coming up. I'm not going to spill the beans yet, but I think you are really going to like it! Here's a hint, it has to do with Guerrilla's (those of you that came over from my other blog, you know what's coming). Are you curious? Great! I really think you are going to like this, so stay tuned.
• And then there was lunch...

 Green Burrito. I have been making Green Burritos for years, it's a classic around our house. Here is the gist of how to make them. You slice up a bunch of zucchini and saute it until it's tender. You add some salt, pepper, garlic powder, and basil to taste. Then you sprinkle wheat germ and faux cheese on top of it. Allow the cheese-like stuff to melt, then give it a stir. Somehow the zuc juice, wheat germ, and cheesy stuff combine to make this really delicious mixture that coats the zucchini slices. Wrap it up in a tortilla, and you have yourself a green burrito, a Gilding Lilies classic. Now, I know this doesn't sound special, but trust me, it is really, really good! Even as a little kid, my daughter was a zuc hater, but she has always enjoyed a Green Burrito.