Anyway, on with today's recipe. I've posted this recipe before, on my other blog, but it's so good it deserves another post. As is often the case, I'm not specifying any quantities, I suggest you just wing it, I know I do. These potatoes are perfectly crispy on the outside, soft and yummy on the inside, and taste great.
Organic baby potatoes, washed
Salt & pepper
Gently boil the potatoes until tender. Allow them to cool enough so that so that you can handle them. Here comes the squishing part. Squish the potatoes, using the bottom of a cup to flatten them, you want them to break open but not completely fall apart. Generously coat them with olive oil, add seasonings to taste. Put in a baking dish. Bake in a 350 degree oven until crispy on the outside but tender on the inside, about 45 minutes.
So, do you think I can refuse to join Facebook forever? I'm not too sure. I know, I know, it's a great marketing tool, blah, blah, blah. I think I'll eat some squished potatoes and avoid it awhile longer.