Dear Tofu,
I wanted to write to you, and tell you not to listen to the haters. They just don't understand you. Yes, you may be bland, but that's what makes you so special. You're willing to be just about anything. You make a great cheesecake, tofu dog, Tofurkey, I could go on and on. As Ellen DeGeneres once said "you are like the Meryl Streep of foods". Whether they call you bean curd, or not, you will always be a staple to me. So cheer up old friend, and lets get cookin'.
Love You Always,
Gilding Lilies
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4 comments:
I love the idea of tofu - and don't even mind it that much, but I never feel like I understand how to use it.
It is so versatile. Stay tuned and I'm sure there will be a lesson here and there. I use it all the time.
Nice composition. You've made tofu look pretty!
It is pretty, in a white boring sort of way.
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