Have you ever had Yuba? Yuba is the “skin” that forms on the top of heated soy milk. It is labor-intensive to make and is a real treat to eat. Up until now, I have only had the dried variety that I found in specialty markets in China Town. Soaked in a flavored mixture that includes liquid smoke, then fried, it can taste remarkable like bacon.
To my delight, my local market (at Harvest - for the local readers) started carrying Hoda Soy Beanery Fresh Yuba. The fresh yuba has a delightful texture and creaminess. These thin sheets can be cut to form noodles, used as a wrap, or cubed and added to a wide variety of dishes. It is chewing like a fried egg, and bland like tofu, so it is extremely versatile.
Today, for lunch, I cubed it and fried it in a mixture of vegetable oil, sesame oil, and chili oil. Adding minced ginger, garlic, and salt for flavor. Oh my gosh, was it ever delicious!
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8 comments:
I never had Yuba but I must try it sometime. It looks good.
It's good stuff Millie, I'm sure you would do something wonderful with it!
This sounds awesome!! I must try some!
I've tried the dried stuff, but really want to try some fresh! It looks so good.
I've never heard of Yuba... but it sounds neat!
i have never tried it or heard of it! i will have to keep an eye out and try it.
Lol ~ not only have I never tried it, I've never even heard of it! Despite being vegan, we really limit the soy, but I'll have to look into that! :)
I'm already in the mood to have some more. It's good stuff.
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