Here's another one of my non-recipes. I took a head of cauliflower, and broke it into pieces. I added the cauliflower to boiling water and cooked it about three quarters of the way. It should still be very firm when poked with a fork. I drained it in a colander, and set it aside. In the same pot, I sauteed some chopped onion (about a 1/4 of an onion), minced garlic, and minced ginger in a little olive oil, until the onion was translucent. I poured in a can of coconut milk and season it with Cayenne pepper, curry powder, salt, and pepper. I cooked the sauce for a few minutes, then added the reserved cauliflower, and cooked it until the cauliflower was done. Served it over a bed of rice. Really good stuff!