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Monday, October 3, 2011

Meatless Monday - Seitan Bourguignon

This last weekend I made Martha Stewarts' Seitan Bourguignon and it was really delicious! It had a great rich, hearty, homey flavor. I think it's a wonderful comfort food for the fall.  Highly recommended! The meat eaters in my life were amazed that it was a vegan recipe. FYI - For those of you that are unfamiliar with it, seitan is a nice chewy meat substitute that is made from wheat gluten.


Jamie said...

Fall must be here - this type of hearty meal seems to be calling my name.

Rose said...

Sounds delicious; I love food like that, so autumny too. Who knew Martha Stewart cooked with seitan...good for her!

Gilding Lilies said...

Actually, I think it was the guest on her show that cooked seitan, but I'm glad she featured it.