Today, I really felt the seasons begin to shift. I had a huge bunch of very ripe tomatoes, and an ear of fresh corn, that needed to be used. It seems like everyone was giving me tomatoes from their garden, and it's such a treat, but I wasn't keeping up with the supply. So, I decided to make a pot of tomato soup with fresh corn kernels. It was all overcast, and cool here today, perfect weather for a pot of soup. It was so delicious to be so clearly on the cusp of two seasons. And the soup was great too!
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