Recently, we stopped at a little roadside farm to pick up some fresh veggies. We got leeks, chard, spring onions, and a couple variety of kale. They also had a commercial kitchen where they made jam, jelly, and butters. We picked up a persimmon and cinnamon butter that is delicious! I've been using it to make peanut butter and jelly/butter sandwiches. It's really a treat. While we were waiting for our veggies we had a nice visit, and photo shot, with their chickens. They had a whole bunch of them.So, I thought for a change, I'd share some fowl on a Friday. Have a nice weekend everybody.
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